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cheesey potatoes

(1 rating)
GrammiePoulton avatar
Recipe by
Sally Poulton
@GrammiePoulton
Fort Myers, FL

Perfect for a Pot Luck, Family Gathering, Won't be any left!

(1 rating)
yield 10 -12
prep time 30 Min
cook time 45 Min

Ingredients For cheesey potatoes

  • 1 pkg
    frozen hash browns , cubed, can use potatoes obrien.
  • 1 pkg
    velvetta cheese, (small box)
  • 1 jar
    small container of french onion chip dip
  • 1 jar
    8 ounce sour cream
  • 1 can
    cream of chicken soup
  • 1 can
    cream of celery soup
  • 1 1/2 stick
    butter
  • 1/2 c
    cornflake crumbs

How To Make cheesey potatoes

  • 1
    Thaw out Hasbrowns. mix together , Soups, sour cream, chip dip. cube velveeta, and mix together, mix in hashbrowns.Pour into a 11x12 (cake pan size) pan that has been lightly sprayed with pam. Melt butter and mix cornflake crumbs into that and crumble on top of the caserole. (like cobbler topping) Bake 350 degrees for about 45 minutes. ( hot and bubbly)
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Categories & Tags for Cheesey Potatoes:

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