cheesey potatoes
(1 rating)
My son loves this.
(1 rating)
prep time
1 Hr
Ingredients For cheesey potatoes
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1can of campbell's cream of chicken soup
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1small- sized onion (red, white, or yellow), chopped
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3/4 ccheddar cheese, shredded
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2medium-sized red potatoes, peeled and very thinly sliced
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3 Tbspbutter
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1 1/2 tspmrs. dash garlic and herb seasoning (or just use salt and pepper to taste)
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1/3 cmilk
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paprika for garnish
How To Make cheesey potatoes
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1In a medium-sized ungreased casserole dish or glass baking dish, distribute evenly the thinly sliced potatoes covering the bottom of the dish. Create layers by next using half of the chopped onion, and distribute evenly over the potatoes, followed by 1/4 cup of the cheese. Dot with a tablespoon of butter. -
2Mix the cream of chicken soup, milk and Mrs. Dash seasoning together, then spoon one-half of the soup/sauce over top of the onion, butter, and potato mixture.
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3Repeat next layer with potatoes, followed by onions then 1/4 cup of the cheese,and dot with butter. Cover with the remaining soup/sauce, top with the remaining cheese, dot with remaining butter and sprinkle with paprika for garnish.
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4Bake at 375 degrees for 1 hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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