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cheesey horseradish potato skins

(1 rating)
martaanngreen avatar
Recipe by
Marti Green
@martaanngreen
Port Orchard, WA

I found this recipe in the Food Network and wow they are tasty and a hit at the party..... wow.... I altered the recipe to keep it a little lower in fat...You can also add a little bacon bits to alter the recipe.

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For cheesey horseradish potato skins

  • 6
    russet potatoes (about 8 ounces earch)
  • 3 Tbsp
    yogurt butter
  • pinch
    salt and pepper
  • 1 c
    grated fat free cheddar sheese
  • 1 c
    grated muenster cheese
  • 1/4 c
    grated low fat parmesan cheese
  • 3 Tbsp
    horseradish or more to tase.... you can use 4 tablespoons
  • 1/4 c
    fat free sour cream
  • 3
    scallions, finely chopped

How To Make cheesey horseradish potato skins

  • 1
    Preheat the oven to 350 Pierce the potatoes a few times with a fork. Place directly on the center oven rack and bake until tender,about about 1 hour. let cool slightly. Increase the oven temp to 450. Halve the potatoes lengthwise and scoop out the flesh, leaving a 1/4 inch thick shell; reserve half of the flesh in a bowl(save the rest for another use). Brush both sides of the potato skins with 2 tablespoons melted yogurt butter, and season with salt and pepper. Arrange skin-up sideup on a baking sheet and bake until crisp. about 15 min.
  • 2
    Meanwhile, mash the potato flesh with a fork, mix in the low fat cheddar, muenster,low fat parmesan, 2 Tabelspoons horseradish and the remaining 1 tablespoon melted yogart butter. Stuff into the potato skins,return to the oven and continue baking until golden,about 8 minutes.
  • 3
    Mix the fat free sour cream with the remaining 1 to 2 tablespoons horseradish. Spoon on the potato skins and sprinkle with the scallions.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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