cheesy baked mashed potatoes
(1 rating)
Had leftover mashed potatoes and this is what I came up with. My husband and son went nuts over this. After dinner my husband sat at the table and ate the rest of the potatoes. He told me they were super good and that he loved them!!!!!!!!!!!! I love when I can please my family with good food! Enjoy!
(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For cheesy baked mashed potatoes
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3 cleftover mashed potatoes (see note)
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1 3/4 cshredded cheese, your choice i had a mixture of cheeses on hand
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3turns of the peppermill
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1/4 tspkosher salt
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1 tspcrushed red pepper
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4 Tbspsourcream
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french onions
How To Make cheesy baked mashed potatoes
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1Mix the first 6 ingredients together in a medium bowl. Spray a 2 quart casserole dish with cooking spray. Add the potato mixture and top with french onions. Place in a preheated over at 350° for 20-25 minutes or until the french onions are golden.
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2Note: When I make mashed potatoes I keep the skins on. But you can remove them. Your preference.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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