cheesed potatoes in foil

(1 rating)
Recipe by
Anaelisa Maslowski
hesperia, CA

FROM HOME COOKING RECIPE AUGUST 1995. SUBMITTED BY LOIS GREENSETH, CHIPPEWA FALLS, WIS.

(1 rating)
yield 4 TO 6
cook time 1 Hr

Ingredients For cheesed potatoes in foil

  • 3 lg
    baking potatoes
  • salt and pepper to taste
  • 5 TO 6
    slices of bacon, cooked crisp
  • 1 md
    onion, chopped
  • 8 oz
    (2 cups) grated cheddar cheese
  • garlic powder
  • 1/4 c
    butter

How To Make cheesed potatoes in foil

  • 1
    PREHEAT OVEN TO 350 DEGREES. SLICE POTATOES INTO 1/4 INCH PIECES ONTO FOIL. SPRINKLE WITH SALT AND PEPPER. CRUMBLE BACON OVER TOP AND ADD ONION, CHEESE AND GARLIC POWDER. ADD SLICES OF BUTTER OVER THE TOP OF EACH PACKET.
  • 2
    BRING EDGES OF FOIL UP, LEAVING SPACE FOR EXPANSION OF STEAM, SEAL WELL WITH DOUBLE FOLD.
  • 3
    BAKE FOR 1 HOUR. IF DESIRED, MAY BE COOKED ON THE GRILL.

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