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cheeseburger-potato pie

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

I probably copied this recipe from a box of Betty Crocker potatoes back in the day. It was always a hit with my family and I'm sure it will be with yours as well.

(1 rating)
yield 6 -8
cook time 1 Hr
method Bake

Ingredients For cheeseburger-potato pie

  • 1 pkg
    au gratin potato mix
  • 2 c
    water
  • 2/3 c
    milk
  • 1 lb
    ground beef
  • 1 md
    onion, sliced or chopped, as you prefer
  • 1 Tbsp
    worcestershire sauce
  • 1/4 tsp
    garlic powder
  • 1 tsp
    salt
  • 2 md
    tomatoes, sliced
  • 4 oz
    cheddar cheese, shredded

How To Make cheeseburger-potato pie

  • 1
    Mix the potatoes and sauce packet from the potato mix with the water and milk in a 2-qt. casserole dish. Bake uncovered until potatoes are tender, 30 to 35 minutes at 400 degrees. Cool 15 minutes.
  • 2
    Cook ground beef and onion together in skillet; drain. Stir in worcestershire sauce, garlic powder, and salt.
  • 3
    Layer over potatoes first the tomatoes, then the beef mixture, then the cheese. Bake at 400 degrees until cheese is melted and potatoes are bubbly, about 10-15 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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