cheese scalloped potatoes and carrots

How To Make cheese scalloped potatoes and carrots

• 1

  In large saucepan, bring water and salt to a boil.
• 2

  Add potatoes, onion and carrots; cook, covered, for about 5 minutes or until partially tender. Drain.
• 3

  Make cheese sauce by melting butter in small saucepan.
• 4

  Stir in flour, salt, pepper and cayenne, stirring constantly, about 1 minute.
• 5

  Remove from heat; stir in milk and blend well.
• 6

  Bring mixture to boil over medium heat, stirring until thick and smooth.
• 7

  Add 1 cup cheese; stir until melted.
• 8

  Layer half of vegetables in greased 2 1/2 quart casserole; top with half of cheese sauce.
• 9

  Top with another layer of vegetables then the remaining cheese.
• 10

  Bake, covered with foil, at 375 for 30 minutes.
• 11

  Foil may be removed for last 10 minutes to brown top.
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