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cheese rosti

(8 ratings)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

This is a very popular dish in Switzerland -- it can be served as an entree or side.

(8 ratings)
yield 4 serving(s)
prep time 20 Min
cook time 20 Min
method Stove Top

Ingredients For cheese rosti

  • 2 lb
    potatoes, boiled in their skins
  • 1 1/2 Tbsp
    butter
  • 1/2 c
    diced bacon (or diced onion)
  • 2 oz
    gruyere cheese

How To Make cheese rosti

  • 1
    Peel and shred the potatoes. Heat butter in a skillet, add potatoes, diced bacon (or onion) and sprinkle with salt.
  • 2
    When a crust begins to form on the bottom, turn the rosti, top with gruyere cheese and press down. Cover tightly so that the cheese will melt nicely and cook until golden brown.
  • 3
    Turn rosti onto a plate. Serve with fried sausage and browned onion rings.
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