cheese potatoes

Name: Cheese Potatoes
Prep time: 25 min
Cook time: 30 min
Yield: 6
Ingredients: 6 large potatoes, russets; 1/2 cup(s) butter; 1/2 cup(s) all purpose flour; 4 cup(s) cold milk; 1 pound(s) processed cheese, cubed or 2 cups shredded cheddar or mixture of cheeses; 3/4 teaspoon(s) salt or (to taste); 1/2 teaspoon(s) black pepper or (to taste); TOPPING:; 1/4 cup(s) cheddar cheese, shredded; 3 slice(s) bacon, cooked

(1 rating)

review

Recipe by

Gail Welch

@sugarshack

Carthage, TX

These are my granddaughter, Keira's favorite. I got the recipe out of the newspaper in the American Profile.

(1 rating)

yield 6 -8

prep time 25 Min

cook time 30 Min

Ingredients For cheese potatoes

6 lg

potatoes, russets
1/2 c

butter
1/2 c

all purpose flour
4 c

cold milk
1 lb

processed cheese, cubed or 2 cups shredded cheddar or mixture of cheeses
3/4 tsp

salt or (to taste)
1/2 tsp

black pepper or (to taste)
TOPPING:
1/4 c

cheddar cheese, shredded
3 slice

bacon, cooked

How To Make cheese potatoes

1
Peel and cut potatoes into bite-size chunks. Place in large saucepan; cover with water and bring to a boil. Cook until tender.

2
Preheat oven to 350F. Melt butter in large saucepan over medium heat.(OPTIONAL: May, if desired, add 2 large onions, chopped, cook until translucent. Do not brown) Sprinkle in flour; stir until butter is absorbed. Do not brown.
3
Add milk, stirring briskly with a whisk. Add cheese and cook, stirring until cheese melts and sauce thickens. Add potatoes and stir well.
4
Spoon into a 13x9-inch casserole dish. Bake 30 minutes.
5
Remove from oven. Sprinkle 1/4 cup shredded cheddar cheese and crumbled bacon on top.
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cheese potatoes

Ingredients For cheese potatoes

How To Make cheese potatoes

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