cheese potatoes

Name: Cheese Potatoes
Ingredients: 1 pint(s) half and half; 3/4 pound(s) velveeta cheese; 2 stick(s) butter; 1 cup(s) shredded cheddar; 1 large bag southern style frozen hash browns, thawed.

(1 rating)

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Recipe by

Susan Matthews

@livinthegoodlife

Wilmington, NC

This is a great church potluck dish. I took it once and they loved it!!

(1 rating)

Ingredients For cheese potatoes

1 pt

half and half
3/4 lb

velveeta cheese
2 stick

butter
1 c

shredded cheddar
1 lg

bag southern style frozen hash browns, thawed.

How To Make cheese potatoes

1
Place hash browns in buttered 9X13 pan. (I used crock pot and it worked fine!)

2
Mix remaining ingredients and melt together. Pour over potatoes and bake 350* for 1 hour.
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cheese potatoes

Ingredients For cheese potatoes

How To Make cheese potatoes

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