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cheese potatoes

(1 rating)
snakpackmomma avatar
Recipe by
Diane Schmidt
@snakpackmomma
Comstock Park, MI

My Mom used to make these potatoes for potlucks and I was always disappointed that there were no leftovers to bring home. But finally I got the recipe from her and my family loves them as much as I do!

(1 rating)
cook time 45 Min
method Bake

Ingredients For cheese potatoes

  • 2 c
    milk, whole
  • 2/3 c
    cheez whiz
  • 4 oz
    shredded sharp cheddar cheese
  • 1 stick
    real butter
  • 1 pkg
    frozen orieda hashbrown potatoes

How To Make cheese potatoes

  • 1
    Melt milk, cheez whiz, shredded cheese, and butter in a saucepan on low heat and stirring constantly until cheese and butter are melted.
  • 2
    Pour hashbrowns into a well greased GLASS 9x13 inch pan (for some reason this recipe will not turn out well in a metal pan, weird, I know but true). Pour the cheese mixture on top of potatoes, do not stir!
  • 3
    Let set in fridge overnight (or I have made in the morning for supper and it's worked fine). Bake at 350* for 45-60 min. Until bubbly and a bit browned on top.
  • 4
    *** Just an FYI this is delicious with chopped ham or polish sausage in it. I mix the meat up with potatoes and pour the cheese mixture on top and it's good to go
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