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cheese potato puff

(1 rating)
foundmyzen avatar
Recipe by
Teresa Jacobson
@foundmyzen
New Orleans, LA

These are so light and airy that you almost forget you're eating potatoes. I love to take this to special family get-togethers but I also use it for the potato topping on my Shepherd's Pie. These are simply the best mashed potatoes I've ever eaten! I think I could eat these every day and never get tired of them. Yum!

(1 rating)
yield 8 serving(s)
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For cheese potato puff

  • 12 md
    potatoes, peeled and cubed
  • 2 c
    cheddar cheese, shredded (equals 8oz.)
  • 1 1/4 c
    milk
  • 1/3 c
    butter or margarine, softened
  • 1-2 tsp
    salt
  • 2 lg
    eggs, beaten

How To Make cheese potato puff

  • 1
    Preheat oven to 350 degrees F. Spray a 13x9 baking dish with nonstick spray. Set aside.
  • 2
    Place potatoes in a large saucepan filled with water. Boil until softened. Drain and mash.
  • 3
    Add 1 3/4 c. shredded cheese, milk, butter, and salt; cook and stir over low heat until cheese and butter are melted. Remove from heat and fold in eggs.
  • 4
    Por mixture into prepared baking dish. Bake uncovered for 25-30 minutes. Sprinkle with remaining cheese and return to oven for 5 minutes longer until cheese is melted.
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