cheese potato casserole my way
(2 ratings)
I know there are a lot of these, but I do make them a little different. Everyone always asks what I put in them! So here's how I make them. Enjoy!! (photo from bing images)
(2 ratings)
yield
8 -10
prep time
15 Min
cook time
50 Min
Ingredients For cheese potato casserole my way
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1 (2 lb.)bag frozen cubed hash brown potatoes, thawed
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1 cancream of chicken soup (campbell's)
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1 cancheddar soup (campbell's)
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16 oz.sour cream
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1 (8 oz.)pkg. extra-sharp cheddar cheese, grated
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1celery rib very thinly sliced or chopped small
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1/2small onion, finely chopped
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1/4 tsp.garlic powder
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1/8 tsp.poultry seasoning
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1 1/2cups "chicken in a biskit" crackers, can sub club crackers or corn flakes if you can't find them
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6 Tbl.melted butter
How To Make cheese potato casserole my way
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1In large bowl combine well everything but the potatoes, crackers and butter. Fold in potatoes well. Pour into 13x9 glass baking dish. Smooth top even and flat. Mix crackers and butter and evenly sprinkle over the top. Bake in 350º oven for 50 minutes or til bubbly and potatoes are tender. Let set 5-10 minutes before serving. *If serving with chicken, you can exchange the poultry seasoning for ground rosemary instead if you'd like. It's good that way, too.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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