cheddar ranch potatoes
(1 rating)
I made this on the fly for a work pot luck and was asked to make it every time since! You can tweak it using more or less of one ingredient or another to your taste. I have also made it successfully in a crock pot. You can make with bacon in or out! Do not salt - the ranch makes it plenty salty. This is great with ham or steak dinners!
(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
1 Hr 30 Min
Ingredients For cheddar ranch potatoes
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1bag frozen hash brown potatoes
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1bottle ranch dressing
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2 cgrated cheddar cheese
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1/2 ccrumbled bacon (optional)
How To Make cheddar ranch potatoes
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1Heat oven to 350. Grease 2 QT covered casserole dish. -
2Break up any large clumps of frozen potatoes while still in the bag by massaging or tap gently on the counter. Pour loose potatoes into large mixing bowl. Moisten potatoes with ranch dressing and stir well to coat. Stir in cheese and mix well again. You may mix in a separate bowl, but I just combine in the casserole dish.
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3You may add in crumbled bacon if desired. In this photo I have just sprinkled some on top for a layer of crunch.
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4Cover and bake for 1 1/2 hours until completely heated through. Remove lid for the last 5-10 minutes for a nicely browned cheese on top. I have also made this in a crock pot successfully.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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