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cheddar mashed potatoes

(1 rating)
georgiagirl48 avatar
Recipe by
Lisa Johnson
@georgiagirl48
Macon, GA

My family loves it. It is so easy and simple to make it. They are so good and creamy and tasty.

(1 rating)
yield 12 servings
prep time 35 Min
cook time 10 Min

Ingredients For cheddar mashed potatoes

  • 3 3/4 lb
    yukon gold potatoes, peeled and cubed
  • 1
    large sweet potato, peeled and cubed
  • 1
    garlic cloves, halved
  • 1 c
    (8 ounces) reduced-fat sour cream
  • 1 tsp
    minced fresh thyme or 1/4 teaspoon dried thyme
  • 1 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 2 c
    (8 ounces) shredded reduced-fat cheddar cheese, divided

How To Make cheddar mashed potatoes

  • 1
    Place potatoes and garlic in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until potatoes are tender. Drain. In a large bowl, mash potatoes. Stir in the sour cream, thyme, salt, pepper and 1 cup cheese. Transfer to a 3-qt. baking dish coated with cooking spray. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 10-15 minutes or until heated through.
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