cheddar cheese scalloped potatoes

How To Make cheddar cheese scalloped potatoes

• 1

  Melt the butter in a pot and whisk in the flour, cooking for 1 minute over med. high heat.
• 2

  Whisk in the milk, salt, house seasoning and cayenne pepper.
• 3

  Cook till the mixture thickens up, remove from heat and stir in the cheese.
• 4

  Place half of the potatoes in the bottom of a lightly greased 1 quart casserole dish.
• 5

  Pour half of the cheese mixture over the potatoes and spread around.
• 6

  Repeat with remaining potatoes and cheese mixture. Sprinkle the top with a little of the paprika.
• 7

  Bake in a 350* oven, uncovered, for 45 minutes or more. (I think one hour.)
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