chantilly potatoes for the slow cooker

Ingredients For chantilly potatoes for the slow cooker

• 1 c

  sour cream
• 1 c

  diced onion
• 1/2 c

  each low sodium chicken broth and heavy cream
• 1 Tbsp

  minced garlic
• 1 tsp

  kosher salt
• 1/2 tsp

  black pepper
• 1 pinch

  ground nutmeg
• 1 pkg

  fresh hash browns such as simply potatoes browned, 20 ounces or frozen hash browns, thawed, 24 ounces
• 2 c

  shredded sharp cheddar cheese divided