cast iron pan home fries
Great crispy potatoes
yield
4 serving(s)
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For cast iron pan home fries
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2 lbyucon gold potatoes peeled and cut into cubes. try to get them around the same size.
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4 Tbspvegetable oil divided
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salt
How To Make cast iron pan home fries
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1Once the potatoes are all peeled and cut. Boil a large pot of salted water. Place the potatoes in the water. Bring it back to a boil and boil for 5 minutes. Drain and place on paper towels to dry.
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2Place a cast iron pan over high heat. Add 2 tbsp oil and heat until it begins to smoke. Working in batches add the potatoes in a single layer to the pan.
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3Brown the potatoes on each side and sprinkle with salt. Remove the potatoes and keep warm while you add more oil and do the rest of the potatoes the same way. Serve immediately
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