caraway potatoes - kommenkartofler

Name: Caraway Potatoes - Kommenkartofler
Prep time: 10 min
Cook time: 25 min
Yield: 6
Cuisine: Scandinavian
Ingredients: 24 small new potatoes; 1/2 cup(s) fresh parsley, chopped; 1 teaspoon(s) fresh dill, chopped; 1/4 pound(s) butter; 1 tablespoon(s) caraway seed

(5 ratings)

review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

An easy side dish from Christian's Danish Recipes.

(5 ratings)

yield 6 serving(s)

prep time 10 Min

cook time 25 Min

method Stove Top

Ingredients For caraway potatoes - kommenkartofler

24 sm

new potatoes
1/2 c

fresh parsley, chopped
1 tsp

fresh dill, chopped
1/4 lb

butter
1 Tbsp

caraway seed

How To Make caraway potatoes - kommenkartofler

1
Boil potatoes until tender in salted water. Drain. Peel. (I don't peel mine).

2
Garnish with parsley and dill and serve doused with melted butter to which the caraway seeds have been added.
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caraway potatoes - kommenkartofler

Ingredients For caraway potatoes - kommenkartofler

How To Make caraway potatoes - kommenkartofler

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