caramel browned potatoes

How To Make caramel browned potatoes

• 1

  Scrub the potatoes clean. Fill a pot with water and add some salt. Bring to a boil and add the potatoes. Boil until potatoes are soft once pierced with a fork.
• 2

  Meanwhile in a heavy pan add the butter. Stir in the sugar and cook over low heat until the sugar gets brown and starts to caramelize.
• 3

  Drain the potatoes and add them to the caramel and cook until well glazed with the caramel. Serve immediately.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card