candied yams
(4 ratings)
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This recipe has been in our family for generations. I've loved it all my life, it tastes just like candy. It's good hot or cold.
(4 ratings)
yield
4 -6
prep time
5 Min
cook time
10 Min
method
Saute
Ingredients For candied yams
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1 canyams
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3-4 Tbspbutter
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white sugar
How To Make candied yams
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1Drain yams and cut larger pieces in half.
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2Heat butter in a large skillet on med; add yams. Let yams cook for a few minutes until they begin to brown, then turn over and do the same on this side. When both sides are browned, sprinkle with 1/4 cup sugar over the yams and turn over. Do this about 4-5 times with sugar until you have a caramelized effect. Remove and serve immediately.
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