candied sweet potatoes
(2 ratings)
My mother passed this recipe down to us. It has been a family recipe used throughout my entire life, especially for Thanksgiving and Christmas. It is a tradition that is being passed down to my children..it is just not the holidays without Candied Sweet Potatoes. It is simple and has a wonderful "taste" of buttery orange syrup.
(2 ratings)
method
Stove Top
Ingredients For candied sweet potatoes
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3sweet potatoes, peeled and cut into chunks
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3/4 stickbutter
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1 1/4 csugar
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1/2 corange juice, fresh
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1 cwater
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dashsalt
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1/2 tspvanilla extract or orange flavoring
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2 - 3 dashyellow food coloring (optional)
How To Make candied sweet potatoes
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1Prepare sweet potatoes by peeling and cutting into chucks. Set aside.
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2Combine sugar, water, orange juice, butter and salt in a sauce pan. Bring to a boil and add sweet potatoes. Bring back to a boil then lower heat but maintain a simmer "boil" of syrup. Stir occassionally and baste the potatoes with sauce. Add the food coloring for visual effect. Cook until potatoes are tender (add more water if syrup is too thick). Serve!
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3Note: Double syrup recipe for a large batch of potatoes.
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Categories & Tags for Candied Sweet Potatoes:
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