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cancun steak and potatoes

(2 ratings)
logansw avatar
Recipe by
Sherri Williams
@logansw
Crestview, FL

My hubby always says, there is nothing better than steak and potatoes. This is my lil' mexican twist on his favorite. I had to tone down the "hot" factor because he really can't tolerate the heat like I can. I say, spice it up and serve it up to your love ones. Cooking with Passion, sw:)

(2 ratings)
yield 2 serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For cancun steak and potatoes

  • 1 1/2 lb
    top sirloin steak (steak of choice)
  • 2 tsp
    oregano, dried
  • 2 tsp
    cumin
  • 2 tsp
    course ground black pepper
  • 2 tsp
    granulated garlic
  • 1 1/2 tsp
    sea salt (to taste)
  • 4 Tbsp
    olive oil, extra virgin
  • 1/2 c
    picante sauce
  • 1 sm
    red onion, sliced
  • 1/2 c
    bell peppers, sliced (color)
  • 1 md
    green chili, sliced
  • 1 1/2 Tbsp
    cilantro, chopped & divided
  • 1 1/2 c
    parboiled potatoes, sliced
  • cayenne pepper to taste (optinal)

How To Make cancun steak and potatoes

  • 1
    gather ingredients. marinate steak with ingredients 2-6 and 3 Tsbp of olive oil for at least 15 miuntes
  • 2
    add remaining olive oil to large heated grill pan or skillet. saute peppers, onion, green chili and half of the cilantro for 4-5 miuntes until veggies begin so soften.
  • 3
    add half of the picante sauce to veggies and saute for about a minute. move to indirect heat side of the pan
  • 4
    grill steak in pan for 3-4 miutes on each side or until desired doneness...add remaining picante sauce to pan.
  • 5
    meanwhile deep fry potatoes at 350 degrees for 5 minutes or unti crispy and golden brown. remove drain and season. on a hot plate, add steak top with warm picante sauce and pepper/onion mixture. lay your taters next to your steak. ENJOY!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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