calico potatoes
(2 ratings)
One time when we went to Silver Dollar City they had something similar to this there, but it had sausage in it. I came up with my version minus the sausage to be used as a side dish.
(2 ratings)
yield
8 people
prep time
15 Min
cook time
30 Min
Ingredients For calico potatoes
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2 lgsweet potatoes
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2 or 3 lgbaking potatoes (you want about an equal amount of each type of potato)
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1med or large green pepper/red pepper
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1 lgsweet onion
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1 stickbutter or marjarine
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4 tspsalt (more if needed)
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1 tsppepper
How To Make calico potatoes
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1Peel all potatoes. In large pan fitted with a lid, melt the stick of butter/marjarine on low heat. While butter is melting, cut all potatoes into chunks (whatever your size preference, but the larger the longer to cook).
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2Add potatoes to melted butter and mix well to coat. Cut peppers and onion into chunks as well and add to potatoes. Again, mix to coat.
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3Cover pot over med/low heat to prevent scorching and stir occasionally. Test for tenderness of potatoes. Remove lid when tender to brown slightly if you wish.
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