cajun fries
(2 ratings)
A super simple low-fat fry recipe with a little zip.
(2 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For cajun fries
-
2russet potatoes
-
1 Tbspolive oil
-
2 tspcajun or creole seasoning
How To Make cajun fries
-
1Cut potatoes into french fry shapes, coat with olive oil.
-
2Sprinkle with seasoning; toss and place on nonstick baking sheet.
-
3Bake 15 to 25 minutes in preheated 425-degree oven, or until golden brown and tender.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT