cafe royal carrot and sweet potato soup

How To Make cafe royal carrot and sweet potato soup

• 1

  Trim peel and halve carrots, peel and cube sweet potatoes.
• 2

  Put carrots and sweet potatoes in soup pot and add chicken broth to cover. Bring to a boil lower heat and simmer until the carrots and sweet potatoes are tender. About 40 minutes.
• 3

  Meanwhile, saute onions and bay leaves in oil until the onions are translucent. Set aside
• 4

  When the carrots and sweet potatoes are tender place them in a blender.
• 5

  Discard the bay leaves. Add the onions to the blender.
• 6

  Puree until smooth adding liquid from the soup pot as needed for consistency.
• 7

  Season with salt and pepper to taste serve piping hot.
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