cabbage soup
(1 rating)
Nobody in your family will raise a stink over this scintillating soup that's loaded with goodness. If you're looking for a hearty way to sneak in veggies, this palate-pleasing potage gets it done.
(1 rating)
yield
8 cups
prep time
25 Min
cook time
30 Min
method
Stove Top
Ingredients For cabbage soup
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1 cchopped onion
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1/4 cplus 2 tablespoon butter
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2 cshredded cabbage
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(1) 10 ozpackage frozen lima beans, cooked and drained
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1 csliced carrots
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1 cdiced potatoes
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1 cchicken broth
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1/2 tspsalt
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1/4 call-purpose flour
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1/4 tsppaprika
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1/4 tsppepper
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3 cmilk
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2 c(8 oz.) shredded cheddar cheese
How To Make cabbage soup
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1Sauté onion in 2 tbsp. butter in a heavy saucepan until tender, about 3 minutes. Add cabbage, beans, carrots, potatoes, broth and salt and then cover and simmer until carrots and potatoes are tender, about 20 minutes.
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2Meanwhile, melt 1/4-cup butter in a 4-quart Dutch oven. Blend in flour, paprika and pepper. Remove from heat; stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
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3Remove from heat; stir in cheese until melted. If necessary, return to low heat to finish melting cheese, without boiling. Add vegetables with liquid to cheese soup base. Heat to serving temperature.
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Categories & Tags for Cabbage Soup:
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