butternut squash bake
(1 rating)
I make this as a side dish for greens or great as a healthy replacement to the sickening sweet sweet potato casserole for the holidays.
(1 rating)
yield
4 -6
prep time
10 Min
cook time
45 Min
Ingredients For butternut squash bake
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2 lbbutternut squash
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1/4 cvegan margarine, room temperature
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2 lggarlic cloves, finely chopped
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1/4 cpanko bread crumbs
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1/3 cnutritional yeast
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1/4 tspsalt
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1/8 tsppepper
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1/4 cparsley, freshy chopped
How To Make butternut squash bake
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1First preheat the oven to 375F. Then spray a 13x9 inch baking dish with cooking spray. Then peel, halve lengthwise & seed the squash. Then cut into 1/2 inch thick slices. Then arrange in the baking dish with the slices overlapping kind of.
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2Next in a 2 quart saucepan melt the vegan margarine over medium heat. Lower the heat to low, add in the garlic & cook for about 2 to 3 min. Stirring occasionally until garlic is soft & vegan margarine is infused with the garlic. Do not let the vegan margarine turn brown.
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3Next in a small bowl mix the bread crumbs,nutritional yeast & 1 Tbsp. on the garlic vegan margarine mixture. Then brush the squash with the remaining garlic vegan margarine mixture. Sprinkle with salt, pepper & bread crumb mixture.
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4Then bake uncovered for about 30 to 40 min or until squash is fork tender. Then increase the temperature to 425F. Then bake for about 5 to 10 mins or until lightly browned. Then sprinkle with the parsley just before serving.
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