buttermilk potato doughnuts
(1 rating)
No Image
Sorry ladies, do not remember where I got recipe. Found in my trusty old folder, that I am sorting out. Handwriten, not my writing, apparently writen by friend. I promised myself that I would start writing, who, what, where and when. I am anxious to see if I remember to do so.Have not made this, but it sounds so delicious, and reads so easy, I am ready to try these. If anyone beats me to it, let me know if they are good.
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
5 Min
Ingredients For buttermilk potato doughnuts
-
1 1/2cups hot mashed potatoes,
-
1/3 cupmelted butter
-
2 cupssugar
-
3 eggsslightly beaten
-
1 cupbuttermilk
-
1 tspvanilla
-
5 1/2cup sifted flour
-
4 tspbaking powder
-
1 1/2 tspbaking soda
-
1 tspsalt
-
1 tspnutmeg
How To Make buttermilk potato doughnuts
-
1Combine first 6 ingredients and beat till well blended. Mix dry ingredients and add, gradually beating well after each addition. Chill for 1 hour.
-
2Drop by teaspoonful in hot oil (about 350). Drain and roll in sugar.
-
3NOTE: May use instant potatoes (unseasoned).Fine grated apples added to dough before frying makes tasty fritters.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT