buttermilk chive mashed potatoes with peas

How To Make buttermilk chive mashed potatoes with peas

• 1

  In a medium saute pan, over medium-low heat, melt the butter. Add the onions and cook, stirring often, about 20 minutes or until golden brown. Set aside.
• 2

  Peel the potatoes and cut into large, even pieces. In a large pot, cover the potatoes with salted water and bring to a boil. Cook the potatoes until soft when tested with a fork, 15 to 20 minutes. Drain.
• 3

  Force the potatoes through a ricer if you have one. If not, use a mixer or hand masher to mash the potatoes. Add the caramelized onions and buttermilk and beat until light and fluffy, (You can use a little more buttermilk if necessary to bring about the desired consistency.) Stir in the peas and half the chives. 4. 4. Serve in a large bowl sprinkled with the remaining chives.
• 4

  Season with salt and pepper.
• 5

  Serve in a large bowl sprinkled with the remaining chives.
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