butter and onion potatos on the grill
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Baked potatoes are even more delish when done on the grill. And doing them this way makes sure the flavor is cooked right in! *just a random internet pic lol
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Ingredients For butter and onion potatos on the grill
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baking potatoes, washed
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butter in slices (dont use margarine)
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onion, sliced in rings
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salt pepper and garlic powder
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tinfoil to wrap them in
How To Make butter and onion potatos on the grill
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1Slice each potato in half but dont slice completely thru.
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2Sprinkle inside of each with salt pepper and garlic powder. Add about 2 or three slices of butter to each and then several rings of onion.
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3Close potatoes back up and wrap securely in tin foil
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4Grill for about 30 to 40 minutes depending on size of potatoes. ( a knife should go thru potato easily when cooked thru)
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5Remove from grill and serve with your favorite toppings like sour creme, bacon and cheese.
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6You can shorten grilling time by microwaving potatoes a few minutes before filling with butter and onions
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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