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bunyan's diabetic cheesy spuds

(1 rating)
chefbunyan avatar
Recipe by
Paul Bushay
@chefbunyan
Mesa, AZ

For all the cheese heads! Especially ME!!! For the best flavor use sea salt & freshly cracked black pepper

(1 rating)
yield 12 serving(s)
prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For bunyan's diabetic cheesy spuds

  • 12 c
    thinly sliced russet potatoes
  • 2 lb
    sliced provolone cheese
  • 1 pt
    heavy cream
  • 1 pt
    sour cream
  • 1 Tbsp
    granulated onion
  • 3/4 tsp
    granulated garlic
  • salt & pepper to taste

How To Make bunyan's diabetic cheesy spuds

  • 1
    Spray a 13X9 baking pan with Pam
  • 2
    Add a layer of spuds, just enough to cover the bottom of the pan
  • 3
    Add a layer of cheese slices
  • 4
    Alternate the layers of cheese and spuds until your about 1/2 inch from the top, the last layer should be cheese
  • 5
    Stir the seasonings into the heavy cream and sour cream pour over the spuds & cheese
  • 6
    Bake in a pre heated 350 oven for 45 minutes to an hour or until the spuds are tender
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