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brunch potatoes

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is a quick and easy potato,pepper and onion dish- but you can also add your favorite meat if desired--I like bacon strips on the side.

(1 rating)
yield 2 to 4
prep time 10 Min
cook time 20 Min
method Pan Fry

Ingredients For brunch potatoes

  • 4 or 5 md
    russet potatoes, cut into bite sized pieces
  • 1 lg
    red bell pepper, diced
  • 1 md
    onion, diced
  • 3 Tbsp
    vegetable oil
  • 1 Tbsp
    paprika
  • 1 tsp
    dried rosemary, crushed
  • 1 tsp
    dried oregano, crushed
  • to taste
    salt and pepper

How To Make brunch potatoes

  • 1
    Wash and peel the potatoes. Place in a pot of boiling water and partially cook till about fork tender , about 10-15 minutes. Drain and cool under cold water to stop cooking.
  • 2
    Heat a large skillet to medium high heat and add the oil then the pepper and onions and cook for 5 minutes or until softened.
  • 3
    Add the potato pieces and the seasonings. Cook until the potatoes are golden and crisp, about 10 minutes. Serve as a side to your favorite eggs and bacon or sausage.
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