brunch potatoes
(2 ratings)
This is a delicious way to give your brunch a kick!
(2 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For brunch potatoes
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4 mdrusset potatoes
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4 slicethick bacon
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1-2jalapenos, fresh
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handful of shredded cheese
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salt and pepper to taste
How To Make brunch potatoes
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1Cut bacon into bite size pieces, and slice jalapeno's into rings. Place in skillet and cook till bacon is done. Meanwhile, wash potatoes and poke a hole in each with a knife. Place in the micro and cook for 10 min.
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2Remove potatoes and cut into bite size pieces. Add to bacon and jalapeno. Salt and pepper to taste. Cook on low stirring occasionally for about 10 min.
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3Top with shredded cheese and cilantro (opt).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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