broiler steak fries
(1 rating)
These are great, flavorful, crisp and easy. They go well with steak and roasts or anything you want to put them with.
(1 rating)
yield
serving(s)
prep time
5 Min
cook time
15 Min
Ingredients For broiler steak fries
-
4 to 6 lgpotatoes any type
-
1/8 colive oil
-
1/4 cparmesan cheese
-
1/2 ccrushed croutons any flavor
-
salt to taste
-
1/2 tspblack pepper
-
1/2 tsppaprika
-
1/8 tspcayenne pepper
How To Make broiler steak fries
-
1scrub and remove any bad spots from potatoes
-
2slice into wedges 8-10 per potato depending on size
-
3place in large bowl and drizzle the olive oil over them, mix around well to coat the potatoes evenly.
-
4mix all dry ingredients in another bowl then sprinkle over potatoes and mix around again to coat them evenly with dry mix.
-
5arrange in single layer on a large cookie sheet or broiler pan, and cook in broiler on low for 10-15 minutes, turning once about half way through.
-
6Serves 4 to 6 people.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT