broccoli and bacon stuffed potatoes
(1 rating)
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A meal in one...love that idea...and I know you do to...Kuddos to Krista Marshall Inspired By: everydaymomsmeals.blogspot.com
(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
1 Hr 10 Min
Ingredients For broccoli and bacon stuffed potatoes
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4 lgbaking potatoes, rinsed and dried
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12 ozfrozen broccoli
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2 ccheddar cheese, shredded, small amount reserved for top
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2green onions
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9 slicecooked bacon crumbled
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salt & pepper to taste
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optional-dab of sour cream
How To Make broccoli and bacon stuffed potatoes
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1Preheat oven to 450F. Wrap potatoes in foil, poke a few holes to vent and back 1 hour or until tender. Allow to cool 10 minutes
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2Combine frozen broccoli with 3 tablespoons water and microwave for 5 minutes or you can use steam in the bag and follow directions on package. Drain well.
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3Slice off small portion of top of potato. Gently scoop put inside pf potato leaving 1/4 inch shell.
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4In a large bowl, combine potato, broccoli, onions and bacon, salt & pepper (add a little butter if you want and sour cream)
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5Spoon back into shells, pressing down a little. Top of with reserved cheese and crumbled bacon mixture.
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6Bake for 20 minutes in a 375f oven or until cheese is melted and golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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