breakfast sweet potatoes
(1 rating)
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Trying to get away from the usual and less healthy white potatoes, and hash browns, I just started slicing up the Sweets and adding to it. Easy, tasty, and healthy.
(1 rating)
yield
serving(s)
prep time
5 Min
cook time
10 Min
Ingredients For breakfast sweet potatoes
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2medium sweet potatoes
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1/3 colive oil
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2 Tbspbalsamic vinegar
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1/2 tspgarlic powder
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2 or 3whole mushrooms
How To Make breakfast sweet potatoes
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1Put olive oil, Balsamic vinegar, garlic (I prefer minced garlic), and salt (if desired) in skillet or fry pan, and warm over medium heat.
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2Slice up sweet potatoes a little thinner than 1/4", and add to the pan, stirring occasionally, allowing them to brown somewhat. Once browned and cooked through, add the mushrooms (or not) and serve.
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3These go great with an omelet and/or quiche.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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