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breakfast potatoes

(2 ratings)
ansky714 avatar
Recipe by
Lora DiGs
@ansky714
Monroe Township, NJ

ON WEEKENDS THESE BREAKFAST POTATOES N EGGS R MADE WEN I HEAR I AM SOOOO HUNGRY N WAT CAN I EAT? ITS FILLN N DELICIOUS :)

(2 ratings)
yield serving(s)
prep time 20 Min
cook time 20 Min
method Pan Fry

Ingredients For breakfast potatoes

  • 3/4 c
    green peppers, choppd
  • 1 md
    onion, sliced
  • 3 md
    potatoes, peeled n sliced
  • 1/4 c
    olive oil, divided (u mite need more)
  • 1 tsp
    salt
  • 1/2 tsp
    blk pepper
  • 1 or 2 pinch
    cayenne pepper...optional :)

How To Make breakfast potatoes

  • 1
    PUT SLICED POTATOES IN A PIE PLATE OR MICRO PROOF PLATE N COVER WITH PLASTIC WRAP N NUKE FOR 2 MINUTES...SLIGHTLY COOKD.
  • 2
    WHILE POTATOES R BEING NUKED....SAUTÉ CHOPPD PEPPERS IN A COUPLE OF TABLESPOONS OF OLIVE OIL.
  • 3
    NEXT ADD SLICED ONIONS N SAUTÉ WITH PEPPERS ADD 1/4 TSP OF EACH SALT N PEPPER....2 MINUTES :)
  • 4
    NOW ADD SLIGHTLY COOKED SLICED POTATOES N ADD REST OF OLIVE OIL N SPRINKLE WITH REMAINN SALT N PEPPER (N CAYENNE IF USING)....COOK UNTIL LIGHTLY BROWND 5-7 MINUTES ...N ENJOY :)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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