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breakfast potato casserole

(2 ratings)
jovoorhies avatar
Recipe by
Jo Voorhies
@jovoorhies
Toledo, OH
(2 ratings)
yield 6 serving(s)

Ingredients For breakfast potato casserole

  • 6 oz
    frozen hash brown potatoes
  • 1/4 tsp
    red pepper, ground
  • 1/4 tsp
    cayenne pepper
  • 1/2 tsp
    salt
  • 5 lg
    eggs, beaten
  • 1 c
    milk
  • 1/2 c
    cheddar cheese, shredded
  • 8 oz
    can whole kernel corn, drained
  • 8 slice
    bacon, cooked and crumbled
  • 1/4 c
    green bell pepper, diced
  • 1/3 c
    onion, chopped
  • 1/2 tsp
    paprika

How To Make breakfast potato casserole

  • 1
    Heat oven to 350 degrees.
  • 2
    Cover potatoes with water and drain as directed on package except omit salt.
  • 3
    Spread potatoes in ungreased rectangular baking dish, 12 X 7-1/2 X 2 inches.
  • 4
    Top with onion, bell pepper, bacon, corn and cheese.
  • 5
    Mix remaining ingredients except paprika.
  • 6
    Pour over cheese.
  • 7
    Sprinkle with paprika.
  • 8
    Bake 35 to 40 minutes or until knife inserted in center comes out clean.
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