breakfast casserole
(3 ratings)
I make this all the time and take for the people at my office. I use different vegtables all the time - mushrooms and spinach, etc. You can omit the sausage and keep it strictly veggie. Great for brunch or even a quick dinner. This is one of those recipes you can easily make your own. I hope you enjoy it as much as I do.
(3 ratings)
yield
6 -8
prep time
20 Min
cook time
45 Min
Ingredients For breakfast casserole
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1 pkgtator tots
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1 lbsausage
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1red bell pepper chopped
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1green bell pepper chopped
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1/2 lgonion chopped
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8eggs
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2 chalf & half
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1 tspsalt
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1/2 tspground pepper
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1 tspbrown mustard
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1/2 tspgarlic powder
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2 csharp cheddar cheese
How To Make breakfast casserole
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1Brown sausage and transfer to plate with paper towel to drain. Sauté onion, red bell pepper and green bell pepper in remaining sausage oil until crisp tender - about 3 - 5 minutes. The veggies will cook through all the way when you bake
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2Place tater tots in the bottom of a lightly greased baking dish. I usually sprinkle seasoned salt over the tots if they are not already seasoned. Layer sausage over the tots. Layer the onion and pepper mixture over the sausage.
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3In a bowl mix the eggs, half and half, salt, pepper, mustard and garlic powder - mix well. Pour the egg mixture over the tots, sausage and veggies. Cover the entire mixture with the cheese.
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4Allow to sit over night in the refrigerator. Bake at 350 for 45 minutes - uncovered. I allow to cool for 5 minutes before slicing and serving. I usually cover mine in salsa. Hope you enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Breakfast Casserole:
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