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breakfast casserole

(5 ratings)
thepreacherswife avatar
Blue Ribbon Recipe by
Tonna Canfield
@thepreacherswife
Ashland, KY

This is delicious and so quick and easy! Even though it is a breakfast casserole, we like to have it for dinner sometimes. It also makes an excellent brunch served with fresh fruit and croissants.

Blue Ribbon Recipe

Whether you serve this easy casserole for breakfast or dinner, you will not be disappointed. Quick and easy, it's creamy, cheesy and filled with delicious smoky bacon flavor. This was gobbled up very fast in the Test Kitchen.

— The Test Kitchen @kitchencrew
(5 ratings)
yield 10 -12
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For breakfast casserole

  • 1 pkg
    real bacon pieces
  • 1 c
    chopped onion
  • 2 c
    cheddar cheese, shredded
  • 1 1/4 c
    Swiss cheese, shredded
  • 4 c
    frozen hash brown potatoes, shredded
  • 1 1/2 c
    small curd cottage cheese
  • 6 lg
    eggs
  • 3 Tbsp
    oil
  • salt and pepper, to taste

How To Make breakfast casserole

  • Hashbrowns and bacon cooking in a skillet.
    1
    Let hash browns thaw. Preheat oven to 350 degrees. Heat oil in skillet and cook onion until tender. Add package of real bacon pieces last few minutes of cooking. Pour in a large bowl.
  • Mixing hash browns with cheeses.
    2
    Add thawed hash browns to onion and bacon mixture. Add cheddar, Swiss cheese, and cottage cheese. Mix well.
  • Eggs whisked in a separate bowl.
    3
    In a separate bowl, beat eggs lightly with fork. Add to mixture. Add salt and pepper to taste.
  • Casserole baking in the oven.
    4
    Transfer to a 9 x 13 pan that has been sprayed with non-stick cooking spray. Bake at 350 degrees for 35 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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