breakfast baked potatoes

How To Make breakfast baked potatoes

• 1

  Scrub potatoes, but do not peel.
• 2

  Slice lengthwise into fourths.
• 3

  Butter a shallow microwave-safe baking dish.
• 4

  Dip potato slices first into the egg, then into the crumbs to coat.
• 5

  Place the slices in the baking dish.
• 6

  Top with any remaining crumbs.
• 7

  Dot with a tablespoon of butter, if desired.
• 8

  Microbake on 100% power 3-5 minutes, or until potato is tender and batter is set.
• 9

  If desired, top with the slice of cheese and microwave 1 minute more to melt.
• 10

  Sprinkle with seasonings.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card