breaded potato wedges
The Wedges are a perfect side for a Big Juicy Burger or Chicken Sandwich, ChickenTenders or for a Late Night Snack with a dipping sauce.
You can alter this recipe for more wedges and spices that you like.
Enjoy Them Your Way.
read more
yield
serving(s)
prep time
1 Hr 30 Min
cook time
30 Min
method
Deep Fry
Ingredients For breaded potato wedges
-
1medium/large potato idaho or russet
-
1 call purpose flour
-
1 cmilk
-
1egg
-
1 tspsalt
-
1 tspgarlic powder
-
1 tsponion powder
-
1 Tbspground black pepper
-
1 tspchicken seasoning - optional
-
2 tspsmoked paprika
-
oil for frying
How To Make breaded potato wedges
-
1Wash and cut into wedges to thickness of your liking.
Place wedges into a bowl of cold water and set in the refridgerator overnight or at least a few hours.
Drain wedges and allow to dry and pat with paper towels. -
2Add all dry ingredients to the flour and mix in shallow container.
Whisk egg and milk in a separate container.
Bread the wedges in the flour then egg mixture and back into the flour mixture.
Allow to dry on a wire rack for 20 minutes. -
3Time to clean your work area and wash up a few dishes while the wedges are drying.
Then start heating your frying oil in a deep pot or deep fryer which is the cooking method I am using. -
4I had 8 wedges so I will fry a few at a time.
Once oil is up to 350° drop a few wedges in and fry for 6 minutes. Then move to wire rack. Then add more wedges to the fryer for 6 minutes. After first Fry add the wedges back to the fryer for an additional 3 to 4 minutes. Drain and they are ready to serve. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Breaded Potato Wedges:
ADVERTISEMENT