brandied sweet potatoes

(1 rating)
Recipe by
virginia duncan
decatur, AR

This is a way to fancy up an old vegetable. Has a very light pretty taste.

(1 rating)
yield 6 serving(s)
prep time 25 Min
cook time 40 Min
method Bake

Ingredients For brandied sweet potatoes

  • 4 c
    hot mashed sweet potatoes
  • 5 Tbsp
    buttered, melted
  • 1/4 c
    sugar
  • 1/4 tsp
    mace
  • 1/4 tsp
    ginger
  • 1/2 tsp
    salt
  • 1/4 c
    peach brandy
  • 2 Tbsp
    light cream
  • 2 Tbsp
    grated orange rind

How To Make brandied sweet potatoes

  • 1
    Combine sweet potatoes, 4 tablespoons butter, sugar, spices and salt in bowl; mix well. Stir in Brandy and cream. Spoon into greased 1-quart casserole dish. Drizzle remaining 1 tablespoon melted butter over to. Sprinkle with orange rind.
  • 2
    Bake at 375 for 30 to40 minutes or until browned.
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