boofers
(3 ratings)
These are really called Pennsylvannia Dutch Potato Fritters but they call them Boofers for short. Again my son loved them and so did his friends.
(3 ratings)
yield
6 --8 people
prep time
15 Min
cook time
5 Min
method
Pan Fry
Ingredients For boofers
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2 cgrated raw potato
-
1 smgrated onion
-
1 lgegg, beaten
-
1/4 tspsalt
-
1 dashpepper
-
1 Tbspchopped parsley
-
1/2 tspbaking powder
-
4 Tbspall purpose flour
How To Make boofers
-
1Place potatoes in a strainer to drain off all liquid. Add onion, egg, salt, pepper, parsley, baking powder, and flour. Mix well. Drop by teaspoonfuls into deep hot fat and fry 5 minutes. Drain on paper towels.
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