Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

boiled buttered potatoes

(1 rating)
sugarshack avatar
Recipe by
Gail Welch
@sugarshack
Carthage, TX

These simple potatoes were always a staple in our house. Mama made them frequently. She would serve them as a side dish with pinto beans, green beans, peas or corn. They are delicious with a little pepper sauce sprinkled over them or topped with shredded cheddar cheese.

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For boiled buttered potatoes

  • 6
    large russet potatoes- about 7 cups cut in chunks
  • 8 c
    water to cover
  • 1 tsp
    salt
  • 1 stick
    butter or margarine
  • 1/2 tsp
    salt
  • 1/2 tsp
    black pepper, coarse ground (optional)

How To Make boiled buttered potatoes

  • 1
    Wash and peel potatoes. Cut into chunks (about 1-inch) and rinse. Place in large sauce pan and cover with water. Add 1 tsp salt. Bring to a boil and cook until tender-approximately 20-25 minutes.
  • 2
    When done, drain potatoes, leaving about 1/2 cup liquid (water) in them. Add 1 stick of butter or margarine; heat until melted. Occasionally, stir gently, being careful not to mash potatoes into mush. Remove from heat.
  • 3
    Gently, stir in 1/2 tsp salt or more to taste. Sprinkle black pepper over top, if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT