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bob's dutch oven potatoes.

(3 ratings)
bluecatfish1 avatar
Recipe by
Bob Wakeman
@bluecatfish1
Dupo, IL

Got my insperration from the book called The Skillet Full. I then made a few changes to the recipe. I make these a lot when a bunch of us guys go on a fishing trip....I have also made these for our church camp outs.

(3 ratings)
yield 10 serving(s)
prep time 20 Min
cook time 3 Hr 30 Min
method No-Cook or Other

Ingredients For bob's dutch oven potatoes.

  • 5 lb
    potatoes,cut into wedges.
  • 16 oz
    mushrooms,your choice.
  • 3 stick
    real butter
  • 5 clove
    garlic,sliced.
  • 2
    bay leaves
  • 4
    rosemary sprigs,and thyme spris
  • hot sauce to taste
  • 1 tsp
    choped basil
  • 5 slice
    bacon
  • 3 md
    onions

How To Make bob's dutch oven potatoes.

  • 1
    In a 7qt cast iron dutch oven.Cook bacon till abought half cooked.remove and cut up bacon...Add mushrooms to bacon drippings and cook for 3 to 5 minutes... Now add every thing else to the oven including the bacon.add a pinch of salt and pepper. Give it a stir. Cover and bake for abought 3 hours.
  • 2
    At abought 2 1/2 hours uncover. Add a little more salt and pepper. Add 1/2 to 1 tablespoon of hot sauce,to tast. Stir and recover and finish baking 1/2 to 1 hour.Or untill tender.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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