blue buffalo mashed potatoes

How To Make blue buffalo mashed potatoes

• 1

  Place the potatoes in a medium pot and cover with water.
• 2

  Bring to a boil, then cover the pot and cook for 15 to 20 minutes, or until the potatoes are soft. (Pierce a potato with a fork; it's ready if it slides off.)
• 3

  Drain the excess water. Keep pot covered. Immediately, heat the heavy cream and butter in a small saucepan until they're hot.
• 4

  Mash the potatoes in the pot with a hand masher. Slowly add the hot cream-butter mixture to the mash.
• 5

  With a rubber spatula, fold in the blue cheese, parsley, and hot sauce. Add salt & pepper as needed.

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