bloomin’ baby red potatoes
(1 rating)
These baby red potatoes are crispy on the outside and soft on the inside. Topped with garlic and seasonings, these are a simple yet delicate side dish for any meals. I saw sliced baked potatoes all over Pinterest and I have been playing with the concept ever since.
(1 rating)
prep time
10 Min
cook time
35 Min
Ingredients For bloomin’ baby red potatoes
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2 lbbaby red potatoes
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4 clovegarlic, minced
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2 Tbspolive oil
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2 Tbspbutter, melted
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2 tspsea salt
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1/2 tspgarlic pepper
How To Make bloomin’ baby red potatoes
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1Preheat the oven to 425˚F. Slice the potatoes from one end to the other without cutting all the way through. Rotate and gently cut the other way creating a crisscross, but keeping the potato intact.
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2Arrange the potatoes on a baking sheet lined in foil. In a small bowl mix olive oil, butter, salt, pepper and minced garlic. Spoon seasoned butter oil sauce over each potato. -
3Bake the potatoes for 30-35 minutes or until the potatoes turn crispy and the inside flesh is soft.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Bloomin’ Baby Red Potatoes:
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