black truffle mashed potatoes in instant pot

Recipe by
barbara lentz
beulah, MI

Great tasting potatoes.

yield 4 serving(s)
prep time 5 Min
cook time 45 Min
method Pressure Cooker/Instant Pot

Ingredients For black truffle mashed potatoes in instant pot

  • 8 md
    yukon gold potatoes peeled and washed
  • 4 Tbsp
    butter
  • half and half enough for desired consistency
  • 1 tsp
    black truffle salt or more to taste

How To Make black truffle mashed potatoes in instant pot

  • 1
    Place steamer in Instant Pot. Add 1 cup of water. Place the potatoes in the steamer. Seal the lid select steam and set for 10 minutes. When finished do not remove the lid and let the pressure release naturally about 25 minutes.
  • 2
    Remove the potatoes from the instant pot and put through a ricer then mix with butter, half and half and black truffle salt.

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